Program
ROME: the Eternal City: Piazza di Spagna, Trevi fountain, the Pantheon, the Colosseum, Via dei Fori Imperiali, the Basilica of St. Jhon Lateran, the Circus Maximus, the Vatican Museums and the Sistine Chapel, the Basilica and St. Peter’s Square. Tasting of the typical Roman cuisine: bucatini amatriciana, ricotta Roman saltimbocca, lamb.
CASERTA: Reggia di Caserta and its grounds.
NAPLES: Maschio Angioino Castle, Capodimonte Museum and Royal Palace, San Severo Chapel with the Veiled Christ, Monastery of St. Claire, San Gregorio Armeno. Tasting of: the Neapolitan pizza.
AMALFI: a town which gives its name to the famous Amalfi Coast, considered a World Heritage Site by Unesco; tasting of Limoncello.
BARI: visit of Basilica of San Nicola, Bari vecchia, the promenade, Petruzzelli theatre. Tasting of fresh and raw fish.
ALBEROBELLO: visit of Trulli, UNESCO World Heritage Site. Tasting of sweet almond macaroons.
MATERA: visit of Sassi di Matera, a UNESCO World Heritage Site, Murgia Park, a rural culture museum, WWF oasis of San Giuliano.
LECCE: visit the old town, the cathedral Duomo, the Roman amphitheater. Tasting of puccia and sweet Pasticciotto.
