Program
ROSSANO: Cathedral, San Marco Church, Diocesano museum with the important Codex Purpureus. Visit of Amarelli factory and tasting of licorice root.
CROTONE: Le Castella and Marine Reserve of Capo Rizzuto and the ruins of Hera Lacinia Temple.
TROPEA: the pearl of the Tyrrenian sea, visit of Santa Maria dell’Isola, Pizzo Calabro with the Aragonese Castle, Capo Vaticano. Tasting of Tropea red onion, ice cream truffle of Pizzo and ‘nduja, a typical Calabrian spicy pork sausage.
REGGIO CALABRIA: the National Museum of Magna Grecia with the two world-famous Greek statues of Bronzi di Riace, the boardwalk over Strait of Messina, Scilla and Chianalea an ancient fishing village located on the seafront. Tasting of local fishes, swordfish, macaroni and typical white wines (Greco di Bianco).
TAORMINA: the pearl of the Mediterranean Sea, visit of the Greek theatre, Giardini Naxos Beach, Etna volcano, the highest in Europe, and Eolian islands.
SIRACUSA: visit the Greek theatre, Roman amphitheatre, Ortigia island, Noto an the baroque art. Tasting of Nero d’Avola wine, Pachino tomato and others typical products of the area.
RAGUSA: with the baroque arts and Modica with the famous chocolate.
AGRIGENTO: visit Valle dei Templi, Greek temples.
TRAPANI: visit of Saline, museum of Satiro danzante in Mazara Del Vallo, Selinunte, Segesta and Mozia. Tasting of Marsala, the famous wine, capers from Pantelleria and others typical products.
PALERMO: visit of Palazzo dei Normanni, the Cathedral, Massimo theatre, Monreale and the duomo. Tasting of “arancine”, “panelle”, “cannoli”, “cassata siciliana” and many others products.
